Tag Archives: New Media

Lunch & Learn: Blogs, lulz and tweets: Social media comes to Princeton with Shan Hilton and John Jameson

Posted on October 14, 2009 by Jon Edwards

Why has the use of Face­book and other social net­work­ing sites exploded? Per­haps, sug­gest John Jame­son and Shani Hilton of Princeton’s Office of Com­mu­ni­ca­tions, because it is now pos­si­ble to inter­act socially with very large num­bers of peo­ple in ways … Con­tinue read­ing →

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Lunch & Learn: Princeton University’s Broadcast Center: First Cuts

Posted on March 12, 2009 by Jon Edwards

The new Peter B. Lewis Library con­tains a new OIT-operated Broad­cast Cen­ter with a high def­i­n­i­tion video stu­dio that fea­tures a green room with a 65 inch LCD screen, a pro­fes­sional audio record­ing stu­dio, as well as the hard­ware and … Con­tinue read­ing →

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Lunch & Learn: Creative Commons: Guilt-Free Reuse of Others’ Work with Keith Gresham and David Hollander

Posted on February 26, 2009 by Jon Edwards

Mod­ern copy­right law guar­an­tees authors full rights over their work even with­out the inclu­sion of the © copy­right notice. “All rights reserved” gives authors (for the length of their lives plus 70 years) the sole right to copy their works, … Con­tinue read­ing →

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Lunch & Learn: E-books: Princeton and Beyond Adriana Popescu and Priscilla Treadwell

Posted on December 3, 2008 by Jon Edwards

When e-books began to appear in the early 2000′s, there was spec­u­la­tion about the demise of the printed book. While that clearly did not come to pass, e-books have now become a sta­ple of the ref­er­ence hold­ings of many libraries. … Con­tinue read­ing →

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Lunch & Learn: Google Earth & Sky with Bill Guthe and Ben Johnston

Posted on November 12, 2008 by Jon Edwards

Google Earth and Maps are used exten­sively for instruc­tion at Prince­ton because the prod­ucts sup­port a vari­ety of media and can be used col­lab­o­ra­tively. In their Novem­ber 12 Lunch ‘n Learn pre­sen­ta­tion, Bill Guthe and Ben John­ston demon­strated some of these appli­ca­tions.
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