Princeton’s culinary scene has changed quite a bit over the past few years, and alumni returning for Reunions may find that some of their old favorites have closed their doors. But with the current crop of dining options, visitors are sure to start new traditions at restaurants on Nassau Street and beyond.
The days of the Balt, which closed in 1963, are long gone. Click here
to read more about famous former restaurants in the PAW archives. (Photo: Historical Society of Princeton)
The town’s newest fine-dining establishment is Agricola, which took over the venerable Lahiere’s space on Witherspoon Street. Agricola is a farm-to-table restaurant showcasing local and seasonal ingredients. The “community eatery” has a cozy, rustic interior with communal tables and a kitchen visible to the street.
Efes Mediterranean Grill, at the corner of Nassau and Olden, serves the only Turkish cuisine for miles. The menu includes cold appetizers like hummus and baba ganush as well as charcoal-grilled kebab, lamb chops, and dorado. Across the street from Efes, the owners of Hoagie Haven have opened a new brick oven pizzeria, Slice Between, in the former location of Old World Pizza. One of Slice Between’s most popular menu items is the Sanchez Pizza, a crossover concoction topped with chicken, mozzarella, and Sanchez sauce, just like the gut-busting hoagie next door.
Nassau Street has also added a few chain restaurants. Qdoba Mexican Grill, located in the old Ricky’s candy store space, offers fast-casual tacos and burritos. East of Washington Road, Naked Pizza serves health-conscious pizza made with all-natural, whole food ingredients, and Cheeburger Cheeburger serves burgers, fries, and milkshakes in a classic diner setting. Finish Cheeburger’s famous “Pounder” burger, and you’ll earn a spot on the restaurant’s Wall of Fame.
Nick Frey ’09, left, and Drew Haugen *12. (Photos: Courtesy Drew Haugen)
Aluminum and bamboo might seem like an odd mix of materials for a bike frame. But entrepreneurs Nick Frey ’09, Drew Haugen *12, and James Wolf believe it may be the next big thing in cycling.
Frey, Haugen, and Wolf are cofounders of Aluboo, a startup that builds on earlier work by Frey, a professional cyclist and mechanical engineer, and Wolf, a craftsman and industrial designer. The two created Boo Bicycles, handcrafting frames from tam vong (“iron bamboo”) rods and carbon fiber joints in a workshop in Vietnam. Boo bikes have competed successfully in a number of cycling and cyclocross races, and Frey contends that “you could race the Boo in the Tour de France.”
Bamboo is actually an ideal material for bikes: The plant’s strong, fibrous structure dampens road vibrations and provides for an exceptionally smooth ride, and it is more sustainable than other popular bike materials, such as steel.
The major drawback is the price tag. Each Boo bike is custom-made and priced between $5,000 and $14,000 — not a bike for the weekend warrior. That’s where Haugen comes in.
Rachel Koblic ’04 (Photo: Courtesy American Sommelier)
This is a corrected version of a story posted Dec. 6, 2012. Click here to read the correction.
For Rachel Koblic ’04, every day at American Sommelier presents a new challenge. The organization, founded in 1998, offers wine classes and sommelier training and hosts a biennial competition to crown the “Best Sommelier in America,” and as the director of operations, Koblic handles a variety of day-to-day tasks, from accounting and payroll to sponsorship and web design, as well as long-term business and curriculum development.
Though the job often calls for 12-hour work days and learning on the fly, Koblic wouldn’t have it any other way. She graduated from Princeton with her heart set on living in France and immediately took a job shelving books at the American Library in Paris. A year later she was a children’s librarian there, coordinating theater and dance programs for kids. After that, Koblic returned to her native Canada to work at a consulting firm in Vancouver; but her goal was always to get to New York City. In 2006, she began working at a New York hedge fund as an on-campus recruiter.
It was during her stint at the hedge fund that Koblic took her first wine class with American Sommelier. She said she was attracted to wine as a liberal art in which disciplines like history, art, geology, and climatology converge. She compared the study of wine to an “archaeological dig” uncovering more and more knowledge and complexity. “I love doing some of everything,” she said. “With every different vintage, there’s something new to know.”
The sixth annual Humanities Colloquium on Sept. 12 included a panel on "The State of Film Studies – at Princeton and in General." (Photo: ©iStockphoto.com/Barssé)
Princeton’s sixth annual Humanities Colloquium on Sept. 12 concluded with a lively discussion of the state of film studies at the University and at large. On the panel were four professors from the departments of German, visual arts, English, and comparative literature – a mix of academic fields that reflects Princeton’s multidisciplinary approach to film studies, in the absence of a dedicated program or department. An undergraduate certificate in film is offered by the visual arts program.
In P. Adams Sitney’s view, the deficiency in film studies is especially grim. A renowned scholar of avant-garde cinema, Sitney has taught film at Princeton for 32 years and fought tirelessly both for the recognition of film studies as an autonomous discipline and for the creation of a University film archive on par with those at peer institutions Harvard and Yale. Now Sitney admits that the “fight to maintain film has been lost” — derailed in no small measure by a generation “bred to think they had seen a film when they had looked at their furniture instead.”
His comment alluded to a cause celebre within the film community: the ongoing transition from photochemical to digital filmmaking. Today’s films are, almost without exception, produced and projected digitally, stripped of the rich color and grain of traditional celluloid stock. But perhaps more dire than the loss in image quality is the loss in cinematic experience, as films are increasingly seen on the small screen of a computer or smartphone. While digital technology has made filmmaking cheaper and more accessible, empowering the next generation of artists, it has also made filmgoing private and banal.
For those reasons, Keith Sanborn called the present “the best of times and the worst of times” for film. Sanborn is a filmmaker and video artist who teaches filmmaking at Princeton. He describes his pedagogical approach as “reinventing the wheel” — that is, “reinventing [students’] consciousness of their position as a historical subject.”
Herbert Schlosser ’49 (Photo: Courtesy of the Museum of the Moving Image)
Herbert Schlosser ’49 knows show business. In a media career that spanned three decades, Schlosser had a hand in some of television’s greatest successes. As the president and CEO of NBC, he launched Saturday Night Live, secured broadcast rights for the Olympics, and helped create the A&E Network. He also played a crucial role in the early development of made-for-TV movies, satellite broadcasting, and home video.
But at age 86 — and only recently retired from a consulting post at Citigroup — Schlosser still finds that it’s “fun being part of something new.”
Schlosser currently is working on behalf of the Museum of the Moving Image in Astoria, Queens, which completed a major expansion and renovation in 2011 and has more changes on the horizon. The site of the museum has undergone continual reinvention, from its origins as the East Coast home of Paramount Pictures, to its World War II appointment as the Army’s Signal Corps Photographic Center, to its 1970s rehabilitation and addition to the National Register of Historic Places. The museum opened in 1988, and today it maintains more than 130,000 artifacts of moving-image history and screens more than 400 films a year in its three theaters.
Schlosser has served as chairman of the board of trustees for most of the museum’s history. “I’ve seen it develop at the same time that the visual media have changed,” he said. “Who would have thought 20 years ago that you’d be able to watch a film on a telephone? A moving image now comprises a lot of things.” Schlosser said that what sets the museum apart from other arts institutions is that “so many of these separate media converge.” The Museum of the Moving Image exhibits new media, including video games and interactive art, alongside more traditional relics of film and television history.
Exactly one week before Bob Dylan’s 71st birthday, students in AMS 332: Bob Dylan celebrated the end of the semester with a field trip to Greenwich Village. Professor Sean Wilentz led the tour, making stops at the Kettle of Fish bar, Cafe Wha?, and the Washington Square Hotel, among other famous Dylan haunts. The last stop on the tour was the site of the Eighth Street Bookshop, once owned by Wilentz’s father. “I still get the spooks when I come here,” said Wilentz. “New York changes, but it never changes all that much.”
Professor Sean Wilentz (Photo: Denise Applewhite/Office of Communications)
For Wilentz, the class was a return not only to his personal roots but also to the subject of his bestselling book, Bob Dylan in America. Wilentz saw the book as an “exploration,” which renewed his interest in the singer and inspired him to create the seminar through Princeton’s Program in American Studies. The program’s multidisciplinary approach lent itself particularly well to a study of the musical magpie. “It allows people to come together who speak in different idioms,” said Wilentz.
The seminar embraced a variety of genres and periods in Dylan’s career. Each week consisted of extensive listening in addition to biographical, historical, and literary studies. The class “started off with a bang” — the electric controversy of 1965 — then progressed chronologically from Dylan’s formative folk years, through his dabblings in rock, country, gospel, and other styles, to the present. Wilentz made a conscious effort to transcend the conventional image of Dylan as a protest singer — “the young man with the guitar and harmonica singing ‘Blowin’ in the Wind.’” The syllabus encompassed some of Dylan’s more recent work, including tracks from his so-called Christian period in the 1980s, his 2003 film, Masked and Anonymous, and his latest album, Christmas in the Heart.