I love the smell of sulfur dioxide in the morning, I thought. Well actually, the sulfur dioxide reminded me of the harm the polluted air does to my body every day I live in China and how often I get sinus infections. But I did now love Chinese New Year, which puts a fun spin on putting our bodies in danger.
————
Walking out of my hotel still a bit groggy from the hubbub the night before, despite having slept in, the leftover casings littering the ground reminded of the scene from the previous night:

I could very well have taken the same picture that night in just about any direction in any part of the small town I was in: the whole town was covered in shell casings.

It wasn’t like this for me last year, though. As any Chinese person will tell you, to truly experience Chunjie, Chinese New Year, it’s all about where you are.
For my first Chinese New Year, I was in an eerie silence as I wandered the streets of Tianhe, the ultra-modern district in Guangzhou where I lived at the time, looking for a restaurant that might be open. Chunjie is a time for Chinese to return to their ancenstral hometowns and visit their family; that said, no one’s ancestral hometown is located in an ultra-modern district of high rises that didn’t exist 20 years ago. Thus, I spent the night, strangely alone in a city of many millions that was now empty, in my apartment without heat, wondering what the big deal was with Chunjie—I wasn’t seeing any of it.
To ring in this year of the ox (my year), I was in the small town (all right, a “small,” by Chinese standards, town of over 2 million that not even Chinese people have ever heard of) of Longyan, taking a break from my exploration of Hakka villages and their inspiring tulous.
Maybe it’s because of collective thinking, a shared culture in an undiverse land, or simple residential density, but the fireworks I saw sprout and bloom in mere fractions of seconds amid the cracks and ravines of the streets of Longyan for Chinese New Year blew July Fourth out of the water. From my room on the fifteenth floor, perched far above almost all the other buildings in town, I could see out as fireworks lept up from nearly every street in the city. My room was at the corner of the hotel, which let me see that there was no difference between the view out the eastward 90 degrees and southward 90 degrees—the fireworks were everywhere.
In the US, most fireworks cannoned into the sky are put on by local governments and fire departments; in Longyan, they’re launched by indviduals. In Longyan the fireworks were so loud I often couldn’t hear the TV sitting a few feet from me glowing with the yearly New Year’s extravaganza, Chunwan. In Longyan, the fireworks’ shredded paper casings fell from the sky and onto my face as I gazed up at the fireworks exploding above my head instead of off in the distance as when I’m in the US. In Longyan, the fireworks filled the city with a rich smoke that left the room smelling of smoke and sulfur after I ventured outside and left the windows open. In Longyan, the fireworks’ acrid smoke stung my eyes and reminded me it would be best to take a few paces back. In Longyan, the fireworks exploded so close to the my building that I could have reached out and touched the beautiful fire trails:

A year ago in Tianhe, I had sat harmlessly in my apartment after finding the only restaurant still open—a crummy noodle shop; in Longyan, I unintenionally added to the danger of the evening when I placed my own firework arsenal box in a location that, I discovered only too late, was too close to the building next to it. As a result, the sparks shooting from the fireworks that exploded in the sky showered against the glass of the restaurant I had eaten at hours before. Alarmed, I took a short jog backwards to admire the rest of the contents in the box with the status of a bystander instead of as a responsible party. But who could blame me? Fire hazards are all a part of the New Year fun, right?
There were so many fireworks flying here in China for Chunjie that both Gus, the newest Guangzhou PiAer, and I both had stories of being pegged by flaming projectiles. After my night in Longyan, I learned this much is true: Chunjie is a fun and dangerously exciting time.

As I walked toward the bus station in the post-Chunjie glow and the smell of sulfur, I reflected on the difference between this year’s Chunjie and last, and I thought—this is a tradition I could get used to.
Having white skin, it’s easy to get praise in China, but hard to actually feel like a part of the culture. Intense language study, I found, can’t remove every barrier either. I learned as much as I sat that evening staring blankly as the jokes of the annual Chunwan xiangsheng comedy performance sailed over my head faster than the fireworks outside. The pounding explosions and colorful sparks in the sky of Chunjie, though, knew no languge or culture.
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