Simple Projects

ornamentsA few of you have asked if I ever do simpler projects. Definitely! In fact, I’d like to introduce a new blog category, which I’ve aptly titled “Simple Projects.” Here, you will find projects that are just a few steps. Like the scented French pastry ornaments pictured above, this fantastic pom-pom cannon, these dashing foam swords, and these flying books.

A quick aside about these French pastry ornaments and our undying devotion to accuracy. Yes, we did the initial research using Google. But since the internet isn’t always the most reliable of sources, I took them to a local French pasty shop called The Little Chef for some fact-checking. Edwige Fils-Aime, the owner and chef, was kind enough to take a look and correct them for me.

the little chefWhile he was doing that, I got to take a look at things like this:

pastriesAnd this:

puffsAnd THIS!

cakeAll in the name of research and accuracy, of course. And if some of the pastries happened to come back to the office with me, what of it?

To create French pastry ornaments, you’ll need:

  • French pastry template, printed on 8.5″ x 11″ white card stock
  • Hole punch
  • A selection of shimmer ribbon
  • 1 bottle of imitation vanilla extract
  • Q-tips
  • Scissors
  • Colored pencils

Print the template (which features the artwork of talented student artist, Aliisa Lee), and use the colored pencils to decorate the pastries. Punch a hole at the top of the ornament and run a piece of ribbon through it. Knot or tie in a bow.

Dip a Q-tip into the imitation vanilla extract (I found clear vanilla extract at the store, which worked great on the white paper). Gently rub the vanilla extract-infused Q-tip on the back of the ornament.

tarte au citronThe Little Chef was also a contender in our Hansel and Gretel Gingerbread Cottage Challenge. You can see his cottage (with a truly artisanal chocolate fence) here.