Suggested Menu Item for a Super Bowl Party from a Children’s Book ??????

Overindulgence doesn’t end with the 12th day of Christmas, it wraps up with the obligatory spread on Super Bowl Sunday.   To usher out the holiday season, we offer up a seasonal story with a recipe in the spirit of Kate Greenaway Award winner Helen Cooper’s Pumpkin Soup picture book trilogy.

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We can’t vouch for the veracity of The Wonderful History of the Great Sausage (New York: James Miller, ca. 1880).  But it seems likely that it was translated from an illustrated German-language children’s book or Die Fliegende Blatter, like Schwind’s “Trials of Sir Winter” featured in the previous post.   And it is our considered opinion that the charcuterie in the story must have been a hard smoked sausage if it required a saw to slice.

A recipe from an extremely tattered 1967 printing of The Joy of Cooking follows, just in case one of our loyal followers will be inspired to substitute a Wunderwurst for Buffalo wings at their spread for Super Bowl XLIX…   The recipe will have to be multiplied many times to produce a 1005-yard sausage weighing eight thousand, eight hundred and eighty eight pound, but maybe someone from the world of competitive sausage making can be enlisted to lend a hand.  This is surely a manageable project in comparison to surpassing the  the longest sausage on record (five miles long but of ordinary girth).

Hard Sausage:

Have ready: 2 ½ lbs of peeled potatoes. Cook 12 minutes, drain, and cool overnight covered. 

Grind three times: 2 ½ lbs of top round of beef, 2 ½ lbs of lean pork, and 2 ½ lbs of small-diced pork fat.  Mix with 2 tablespoons of salt, 1 tsp saltpeter, and 2 teaspoons of coarsely ground pepper.

Grind the cooked potatoes once and add to the meat.  Work together until well mixed.  Put into sausage casing and smoke. After smoking, hang in a cool dry place, about 1 to 2 months to cure.

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Thanks to the remote researcher who sent the query that caused us to stumble across this tale and “Sir Winter” (January 30 2014 post) in the Cotsen Collection, both of which seemed too good to keep to ourselves.

The Trials of “Sir Winter”

If you’re like us, your office is freezing and your commute is worse, and you’re just about fed up with the “polar vortex”. With all this cold weather almost everyone is frankly, sick of winter. But did you ever stop to think about how poor Sir Winter himself feels? After all, he’s just doing his job (and doing it well this season) but he receives so much scorn.

So here’s a picture book story to warm your heart a little and perhaps remind you that Old Man Winter, for his part, has it bad too:

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babyWe’ll just have to wait and see what the groundhog says on Sunday about the arrival of the infant Spring (as if you won’t be watching the Super Bowl instead). Hopefully we’ll see him soon!

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Images and text from: “Sir Winter,” in Laughter Book for Little Folks (New York: James Miller, [ca 1880]), p. 11-13.  Cotsen 5847

Laughter Book consists of five publications, including reprints from earlier English editions of Heinrich Hoffmann’s Struwwelpeter and Konig Nussknacker.

The source for the images of “Sir Winter” is from the artist Moritz von Schwind’s “Denn Weihnachten hat der Winter gebracht,”published in Die Fliegende Blatter 6 (1847), nr. 124, s. 27.

Reference: Ruehle, Reiner, Boese Kinder (1999), 767.