A new searchable database shows what pesticides are found on different foods, in what amount, and the health effects associated with exposure to each of the chemicals.
See Also: Where Does the Data Come From (Methodology)?
Source: Pesticide Action Network (via RTKNet.org)
Seconary source: Gary Price’s ResourceShelf Newsletter #420, Shirl Kennedy
The U.S. government, National Library of Medicine, National Institutes of Health, Specialized Information Services more specifically, has set up an Environmental Health & Toxicology portal to web-based information about Chemicals and Drugs, Diseases and the Environment, Environmental Health, Occupational Safety and Health, Poisoning, Risk Asessment and Regulations, Toxicology and Pesticide Exposure.
Information geared to researchers and students may be specified…as well as the public or schools.