Get Jack Horner out of the Corner with Treats from Children’s Cookbooks!

Set the butter on the counter to soften.  Rummage around the cupboards for mixing bowls in all sizes needed.   Arm yourself with wood spoons and electric mixers.  Run out to the store for parchment paper.  Invest in the latest in baking sheets.  And most important of all, don’t run out of sugar!  Still can’t decide what to make?  Take some inspiration from cookbooks for children in Cotsen highlighted in a previous holiday post.

In honor of little Jack Horner, here is a menu for a holiday dessert buffet concocted from children’s cookbooks in the Cotsen collection. The recipes, as prepared by some of the best-loved characters in children’s literature, have been edited for length, but were not tested in Cotsen’s curatorial or outreach kitchen.


From Easy Steps in Cooking, or Mary Frances among the Kitchen People, written and illustrated by Jane Eayre Frye. Oakland, CA: Smithsonian Co., c1912. (Cotsen 40860).



Inspired by Astrid Lindgren’s Pippi Longstocking


From Astrid Lindgren, Kaenner du Pippi Langstrump? Illustrated by Ingrid Nyman. Stockholm: Raben & Sjoegren, 1947.

3 1/2 C. flour; 2 tsp. ginger; 2 tsp. cinnamon; 2 tsp. cloves; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 C. dark corn syrup; 1 tsp. grated orange zest; 1 C. butter; 1 C. sugar, 1 large egg, lightly beaten; pearl sugar

Whisk together dry ingredients in a bowl. In a small saucepan, warm the butter and sugar, stirring until melted. Cool to room temperature, then whisk in the egg. Pour over flour mixture and stir until blended. Form dough into ball, wrap tightly with two layers of plastic wrap and chill overnight. Preheat over to 375 degrees With a lightly floured rolling pin, roll out dough on a lightly floured kitchen floor to 1/4 inch thickness. Using a star cutter, cut dough into cookies. Put stars on baking sheets covered with parchment paper and sprinkle with pearl sugar. Bake until edges begin to brown, about 7-8 minutes. Cool on baking sheets for 5 minutes, then transfer to wire racks.

Thanks to Epicurious for this recipe.


Blackberry and Apple Meringue

Arabella Boxer, The Wind in the Willows Country Cookbook (1983). (Cotsen 15424)


From Kenneth Grahame, The Wind in the Willows. Illustrated by E. H. Shepard. London: Methuen, 1970. (Cotsen 32085).

1 large cooking apple; 50 g. (2 oz) granulated sugar; 450 g. (1 lb. blackberries); juice of one lemon; 2 egg whites; 75 g. (3 oz) superfine sugar

Heat the oven to 150 degrees C (300 degrees F or Gas Mark 2) Peel and core the apple and cut into thinnish slices. Put the apples in a pan with 2 T water and the granulated sugar. Cook gently, covered, for 4 minutes, then add the berries, return to the simmer and cook for 1 minute. Remove from the heat and add the lemon juice. Tip into a pie dish. Beat the egg whites until stiff, fold in the superfine sugar, and pile over the fruit, covering the dish entirely. Bake for 30 minutes, then cool for about 30 minutes before serving with cream.


Hidden Window Dessert


Carolyn Keene, The Hidden Window Mystery. New York: Grosset & Dunlap, c1958. (Cotsen in process 7305311).

1 package EACH of cherry, orange, lemon, and lime gelatin; 1 C. pineapple juice; 1/4 C. sugar; 1 1/2 Tbsp. melted butter; 12 graham crackers, crushed; 4 C. whipped cream or other whipped topping

In a saucepan, boil enough water to make 1 cup. This means you must start with a little more than a cup. Dissolve the cherry gelatin in this. Stir well. Add 1/2 cup cold water and pour gelatin into a ice tray with no divider. Do the same with the orange and lime gelatin separately. (Use the same pan, but rinse it each time.) In the same pan again. boil the pinapple juice with sugar. Dissolve the lemon gelatin in this. Add 1/2 cup cold water. Let set in a large mixing bowl to the syrupy stage. Fold in the whipped cream. When firm, cut the cherry, orange, and lime gelatins into cubes. Fold them into the lemon gelatin mixture. Grease a springform pan. Stir melted butter into the crushed graham crumbs and spread on the bottom on the pan. Pour in the mixture. Chill 12 hours. You’ll have many colored windows in each slice of cake!

Mrs. Tiggy’s Tipsy Pudding

Margaret Lane, The Beatrix Potter Country Cookery Book (1983, c1981).


Beatrix Potter’s prickly little washer woman from The Tale of Mrs. Tiggy Winkle.

1 large spongecake; 125 ml. (1/4 pint) sweet sherry; juice of an orange; 75 g. (3 oz) superfine sugar; 250 ml. (1/2 pint) double cream; raisins; 100 g. (4 oz flaked almonds)

Cut a hollow on the underside of the cake, keeping the bit for later. Fill the hollow with the sherry and orange juice; pour the remaining wine and juice over the top. Refrigerate overnight, spooning the mixture over the cake from time to time. In the morning, replace the bit of cake in the hollow. Split the almonds into narrow bits and brown lightly in the oven. Stick them all over the cake. Use the raisins for nose and eyes. Whip the cream stiff and fold in the sugar. Pile in peaky dollops all around the cake and serve.


Treacle toffee from Hagrid


Christmas at Hogwarts as imagined by Mary de Grandpre.

75 g. (3 oz) Golden Syrup; 75 gg (3 oz) black treacle or molasses; 150 g. (6 oz) brown sugar; 75 g. (3 oz) butter; 1/4 tsp. cream of tartar

Line a 6 x 8 inch baking pan with non-stick parchment. Measure all ingredients into a deep, heavy-bottomed saucepan. Place over medium heat and stir occasionally until the butter is melted and sugar dissolved. When the mixture is smooth and nicely combined, bring to a rolling boil. When the mixture reaches 140 degrees C/ 285 degrees F on the candy thermometer (analog or digital), pour carefully into the pan. For even pieces, wait until the toffee is cool enough to hand, but leaves a slight impression if poked with a finger (15- 20 minutes). Cut into the toffee deeply enough to leaves lines and when it has cooled completely, break along the lines. For toffee that will break your teeth, let it cool completely, then break into pits with a hammer or rolling pin. Store in an airtight container with parchment in between layers.

With thanks to BBC Food


Boston Cooler

Nika Hazelton, Raggedy Ann and Andy’s Cookbook (c1973). (Cotsen 28282).


Endpapers for Johnny Gruelle, Raggedy Ann in Cookie Land. Joliet, Wisconsin: P. F. Volland & Co., c1931. (Cotsen in process 0000).

12 oz. can root beer; 4 small scoops vanilla ice cream

Pour the root beer into two glasses. Carefully put two scoops ice cream in each glass. Serve with a long spoon and a straw.

And happy holidays to all!

For a stronger sugar rush, read junk food in picture books…

Self-published Picture Books: The Case of Healthy Holly

Here’s Holly! Catherine Pugh, Healthy Holly: Exercising is Fun! (Baltimore: C. E. Pugh, 2010), p. 26. Cotsen unprocessed.

It’s been fairly difficult to score copies of  the Healthy Holly titles, whose shady distribution scheme brought down their author, Catherine Pugh , former mayor of Baltimore. There was the question of how many picture books  Pugh wrote “dedicated to improving the physical health of children.”  The sizes of their print runs was also a mystery.  Had the FBI impounded them all as evidence or are there still dusty boxes languishing in Baltimore warehouses?

Now that Pugh has resigned her post and been indicted for corruption, copies have been drifting onto the market.  The three published in 2010, “Exercising is Fun,” “A Healthy Start for Herbie!” and “Fruits Come in Colors like the Rainbow” are turning up more often than the fourth one, “Walking with your Parents is Fun,” which was glimpsed during the Healthy Holly segment that aired April 7 2019 on “Last Week Tonight.”  John Oliver, will you donate your copy to Cotsen, if your staff didn’t lift the picture of it from the Web? Likewise the fifth, “Vegetables are not just Green.”  Neither Abebooks nor Ebay have listed copies the days I’ve checked, but there are images on Google, so there is still hope.

The Cotsen collection now has copies of the first three–“Exercising,” “Herbie,” and “Fruits. ”   A few interesting details.  ISBN numbers, check.  One was printed in Canada.   A social media presence was established on Facebook and Twitter for the series in “Herbie” and “Fruits.”   To write Holly directly, an e-mail account was set up:  The address of Pugh’s Healthy Holly LLC in Baltimore was given for those wanting to place orders by phone or snail mail.  As of last week, the e-mail address and telephone number were not operational….

Copy editing, layout, and back cover design are credited to Carmelitta Green.  She doesn’t seem to be an experienced graphic designer or the series would have been more uniform in concept, with the same features in the same order in the same place in every book.  The “bookplate,” which provides the owner with three lines for recording name and address, was not placed on the inside front cover, but on any preliminary page where there happened to be room.  Title page placement is also haphazard.   In “Herbie” and “Fruits,” it was on the back of the half title, falling on the left-hand side of the title spread where the frontispiece should be.  On the right hand side where the title ought to be, is technical information about publication that normally goes on the back of the title.  To underscore the first book’s message that  physical movement is healthy, the words “fun,” “exercise,” “healthy,” “walk,” “walks,” “walking,” “ride,” “riding,” “rode,” swim,” “jumps rope,” “jumping rope,” and “dancing” (but not “bike”) are set in bold.   This feature was dropped in the other two books.  

Journalists’ hilarity over the embarrassing blips in punctuation has sidelined the more important question, how good are the Healthy Holly books?  Let’s put aside the rolling revelations about Pugh’s business practices and assume that at the beginning her desire to persuade children to eat better and exercise more was sincere.  Her previous work was a self-published book of poetry, Mind Garden: Where Thoughts Grow (2005), which is not much in the way of preparation for the challenge of writing short fiction teaching children how to live.  Readers can and do scoff at the earnest author who tries to offer advice and critics rarely give a break to any children’s text that smacks of didacticism.

Pugh must be a firm believer in the saying, “It’s the repetition of affirmations that leads to belief”  because Holly talks like this… “I will be healthy.”  “Welcome to my world where exercising is fun.” “Fruits taste so good.  They are sweet and juicy. They are healthy.”  “When he [little brother Herbie] gets bigger, I will help him have fun eating right.  I will help him exercise…He will be like me.  I’m Holly and he will be Healthy Herbie.”   Any kid with an ear will resent being talked down to in such wooden dialogue.   And what kind of payoff does Holly hold out to young readers for following her tips? “Eating healthy and exercising will help you to live longer like your grandparents.”  It takes a while for children to correlate change with time, so will this pitch actually resonate with the intended readers of the Healthy Holly books?

Holly, with her brown skin, dark eyes, and Afro-textured hair seems to have been conceived as a role model for Baltimore’s children of color.   But the lack of continuity in these illustrations of her from the back covers suggest that the Hollys could have been drawn by three artists working  independently.  Or could the differences have been deliberate?  Holly could be of Near Eastern descent.  Or African-American.  Maybe even Filippino or LatinX.

The first page in Healthy Holly: Exercising is Fun. Notice the anthropomorphic sun and cloud in the upper left hand corner and the pink lamp post possibly inspired by Lumiere in the Disney film Beauty and the Beast.

Holly’s world isn’t described in much detail–Pugh left that job to Andre Forde who was an enthusiastic supporter of the mayor’s campaign to help children without ever having met  her.   He considers himself as an entrepreneur rather than an artist, so he could have farmed out the illustrations to other people in his organization or to outside contractors.  Whoever did them, the illustrations in Candyland colors depict a generic cityscape, where there are clean, green parks to play in and quiet streets where bikes can be ridden three across.  Her fit full-figured mother has time to walk her daughter to the library during the day, as if she doesn’t have employment outside the home.  The intact nuclear family lives in a comfortable, well-furnished house and sits down at night to a home-cooked dinner, not fast food or takeout.

Pugh preaches the benefits of Holly’s healthy lifestyle as if it didn’t cross her mind how difficult it would be for many families to emulate it. This comes out most clearly in Fruits Come in Colors like the Rainbow.  Holly’s family does not live in a food desert and the food budget is sufficiently generous that her parents can take her on an educational trip to the grocery store.  There she’s allowed to chose fruits that match the favorite colors in her crayon set (Holly, who looks seven or eight in this book, is surely too old to be thrilled by this proposition).  The scenes in the produce department look as if they were created by someone who has never gone food shopping.  The strawberries, cherries, and blueberries, which have are not drawn to scale, are packed loose in bins instead of in containers. (Examine the pictures carefully and you’ll see that some of the fruits have been drawn and others Photoshopped in).  Instead of bagging the fruits and arranging them carefully in the cart to minimize damage to the delicate ones, Holly and her mother just pile them in with a watermelon, which will bruise or squash everything by the time they get home.
The mixed messages of the Healthy Holly books may be due more to Pugh’s inexperience as a writer, than to her quest for alternative ways of financing her political ambitions.  Whatever the circumstances and motivations, these amateurish picture books are on a par with most children’s books published outside normal trade channels today.  Pugh didn’t have to rely on to distribute her works, as she had set up an LLC for that purpose.   For less savvy writers, Amazon offers a means to promote values they believe the majority culture should be voicing louder.  Forgoing the services of a professional editor may be seen as a trade-off worth taking: the aspiring writer may prefer knowing that third parties will not dilute the message. Good grammar, attention to accidentals, and competent production are less important.

In the end, it comes down to this: why would a young reader trust Holly as an role model?  She acts as if she would never ever sit on the couch watching cartoons, drinking soda, and crunching Pringles.   Is she so perfect that she never struggles to overcome the temptation to eat tasty foods laden with salt, sugar, preservatives and empty calories?   Her mom knows her nutrition facts and has the money to buy accordingly.  But what about a working mom without access to decent grocery stores, money to buy fresh produce, and time to cook?  In Holly’s fantasy world it’s no more complicated than just saying “No,” which is, of course, a big, fat lie.  Aspiring and doing are two different things and the ability to follow through may depend largely on the socio-economic class a person belongs to.