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New research findings from Princeton University

The international trade of “virtual water” in the form of water-intensive crops can lead to enhanced savings in global water (PNAS)

Posted on April 12, 2012April 13, 2012 by Catherine Zandonella

Read the journal abstract here:
Evolution of the global virtual water trade network.
Dalin C, Konar M, Hanasaki N, Rinaldo A, Rodriguez-Iturbe I.
Proc Natl Acad Sci U S A. 2012 Apr 2. [Epub ahead of print]

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Tagged ecology, engineering, PEI

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