Empty Calories, Sugar, and Junk Food in Picture Books

Meg Rosoff, Wild Boars Cook! Illustrated by Sophie Blackall. New York: Henry Holt, 2008. (Cotsen Q-001929)

Today we pay tribute to those artists who elevate calories from  salt, fat, refined white sugar, bleached flour, and preservatives to the empyrean.  The post does not recommend the consumption of over processed food full of empty calories (also known as “cheat food”), nor will it show children eating disgusting quantities of unhealthy things out of the box with their fingers.  There will be, however, graphic depictions of artworks whose raw materials are candy, snack food, and their packaging– plus some picture books in which they figure prominently. If you have high nutritional principles or no will power whatsoever, do not read any farther.

Why wouldn’t sugar be a powerful source of inspiration for artists?   It is packed with cultural significance, it can be molded and spun, and it takes color beautifully.

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A candy wrapper collage by Laura Benjamin.

As much as we admire how visual artists have exploited the tactile and sculptural qualities of junk food, it is the picture book illustrators who have realized its narrative potential.  When the hero’s father is laid off in Richard Egielski’s Jazper, he takes a three-week job house-sitting for five evil moths.  In the evenings, he passes the lonely hours reading magic books in the library.

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Richard Egielski, Jazper, p. 14. New York: Laura Geringer Books, 1998. (Cotsen Q-001945)

By the time the moths come home, Jazper has mastered the art of transformation and decides to hit the boards to supplement the family income.  When the moths read the great newspaper write-up of the Amazing Jazper’s act, in which he changes into anything from a pickle to a cheese doodle, they vow to take revenge for having allowed him access to the library.

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Jazper the stupendous cheese doodle. Richard Egielski, Jazper (1998), p. 17. (Cotsen Q-001945)

Or there’s Dennis Nolan’s Hunters of the Great Forest.  The reader has no idea what they might be seeking when they set out one warm night over the mountains and through the forest, braving dragonflies, toads, blue jays and irascible chipmunks.

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It’s in the lower right hand corner. Dennis Nolan, Hunters of the Great Forest, p. 32. New York: Roaring Brook Press, 2014. (Cotsen Q-001906)

It takes all their strength and cunning to bring the prize home to the village.

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Dennis Nolan, Hunters of the Great Forest (2014), p. 34. (Cotsen Q-001906)

Toasted on sticks in front of a roaring fire, one marshmallow is enough to sustain the entire Lilliputian community.

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Dennis Nolan, Hunters of the Great Forest (2014), p. 37. (Cotsen Q-001906)

 It’s space aliens against a cat in David Wiesner’s Mr. Wuffles!

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This doesn’t look good for our space travelers. David Wiesner, Mr. Wuffles!, p. 8. New York: Clarion Books, Houghton Mifflin Harcourt, 2013. (Cotsen Q-001903)

There’s no choice except to abandon ship and take refuge under the radiator, where their Brobdingnagian enemy can’t reach.  But he can sit in front of their hiding place and wait.  And wait.  And wait.

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Cheese it! David Wiesner, Mr. Wuffles! (2013), p. 15. (Cotsen Q-001903)

They take heart when the ladybug finds rations…  Not bad at all!

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Don’t despair lads, we’ll outlast it… David Wiesner, Mr. Wuffles! (2013), p. 19. (Cotsen Q-001903)

Fortified by empty calories, our space aliens find the strength to confound the brute, make their way back to their space ship, and blast off towards the safety of their own galaxy somewhere far far away…

Who would have ever guessed that stories of perseverance, courage, and derring-do could hinge on  sugar and…

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, WHOLE WHEAT FLOUR, SKIM MILK CHEESE (SKIM MILK, WHEY PROTEIN, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT FOR COLOR), CONTAINS TWO PERCENT OR LESS …

If sugary and starchy installations prove impossible to conserve, representations of junk food in the picture book will live on, if properly annotated.   Now pass the doughnuts.

 

Curator’s Choice: A .J. F. Freville’s French Puzzle-picture Alphabet

When people ask me to name my favorite book in the collection, there’s never have a good answer on the tip of the tongue.  But If a heartless desperado were holding my cat for ransom and the conditions for her release were to name to a favorite book, I might be able to do it as long as I stuck to alphabet books.

One of my favorite alphabets is L’alphabet personnife ou Les lettres rendues sensibles par les figures de 25 enfants in action et portant le nom des 25 lettres elles-memes  [The Personified Alphabet or the Letters Animated by the Figures of 25 Children in Action Bearing the Names of the Letters].  Cotsen just purchased the first edition of 1801, where it joins a copy of the 1809 third edition.

7307668tp151195tpIts author, the teacher Anne-Francois-Joachim de Freville, is a rather interesting person, even if he is not an immortal of French children’s literature.  Freville’s most famous works were two collections of anecdotes about extraordinary real children.  Vies des enfans celebres (1798) included the story of Irish youngster Volney Becker, who saved his father from a shark and was bitten in half while being lifted to safety on a boat.  Vies circulated in English translation under the title The Juvenile Plutarch between 1801 and 1820. The second collection, Beaux traits du jeune age (1813), closes with an ambitious proposal for a pantheon to be built to honor the memory of notable children.  He was arrested for Jacobin sympathies during the French Revolution but acquitted by the tribunal and kept his head. During the Directory, he continued to produce books that incorporated a range of educational games like the one below designed to turn children into active participants in their education.

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A.-F.-J. Freville, Jeu d’alphabet, chiffres, et symbols.

L’Alphabet personnifie is perhaps the most ingenious and charming of them all and its design suggests that Freville was no ordinary teacher.  Like many enlightened educators who came after John Locke, Freville tried to invent ways to reduce the drudgery associated with learning to read.  Of course, he recommended using illustrated texts for that purpose, but on a different and more ambitious plan.  While it was true that children enjoyed illustrated alphabets of  animals in their primers, he observed,  they usually retained more information about the animals’ appearance and characteristics than they did of the letters of the alphabet, the real object of the exercise.

A better approach, Freville argued, was to anthropomorphize the letters, because children would take greater interest in the symbols if they resembled children the same age as themselves engaged in enjoyable activities (the different costumes and hats were also supposed to be a source of amusement).  The skillful use of alliteration increased the fun of learning, as well as an way of organizing the visual material so that it was more likely to impress associations on children’s minds.  Verbs are the heart of Freville’s method, which is somewhat unusual, as alphabets are more likely to focus on  substantives or nouns rather than actions.

Here is the letter “A,” impersonated by a boy watering [arrose].  When the children turn to the description of the plate, they will discover that it contains other objects beginning with the letter A: “Le petit Arlequin, arrose un Artichaut, fleuri dans son jardin” [Little Harlequin waters an artichoke blooming in his garden].   But if they look at the picture again, they will find even more objects whose names begin with “A” the description omits–“abeille” [bee] and “arraignee” [spider] to mention just two.  The engraver signed his name below the greenery in the lower right and I think it says “J. Le Roy.”

151195leaf1This being a French alphabet, the pleasures of the table must be shown.   Here is “B” for “boit” [drink] and “M” for “mange” [eat].

151195leaf2151195leaf13And the noblest of the fruits also makes an appearance in “V” for “vendange” [grape harvest].  More French fruits can be seen in a previous post on a new acquisition.

151195leaf22Plenty of ways to work off the food and drink are also illustrated, such as “H” for “hache” [chop] and “N” for “nage” [swim].

151195leaf8151195leaf14The boy is also shown practicing his handwriting in “E” for “ecrit” and playing in “J” for “joue.”151195leaf5151195leaf10The two editions are not identical.  A careful comparison established that the reading exercises had been revised, but the differences are to complicated to describe here. A more amusing change was made to the plate for the letter Z.  In the 1801 edition, “Z” pursued the zebra through the woods completely naked, whereas in the 3rd edition, he is draped in a diaphanous robe for the hunt, still with no shoes.

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Perhaps the revised plate is having a little fun at the expense of the merveilleuses, the fashion victims of their times, who fancied dresses so sheer that they left very little to the imagination….

1799-Cruikshank-Paris-ladies-full-winter-dress-caricature

An English satirist like Isaac Cruikshank was probably not the most objective observer of French fashion…