B. C. Faust’s Catechism of Health (1794): “Children, Brandy Is a Bad Liquor!”

Catechism of HealthIn 1794 Bernard Christian Faust (1755-1842), the court physician in the German principality of Schaumberg-Lippe, published  a book designed to teach children the principles of healthy living.  Its title was Gesundheits Katechismus zu Gebrauche in den Schulen und beym häuslichen Unterrichte.  The same year it was translated into English by John Henry Basse under the title A Catechism of Health.  A Dublin edition also came out in 1794.  An Edinburgh edition was issued in 1797 with a commendation by the eminent physician James Gregory as the best extant popular work of medicine he had seen.   The translation also quickly found a receptive public in America.

Cotsen has just acquired a copy of the first English translation.  It is illustrated with the frontispiece of a boy wearing what looks like a long night shirt.  A garment like this, Faust contended, was less confining and better for growing bodies than the usual corseted bodice and skirts.  He claimed that “The body will become healthier, stronger, taller, and more beautiful; children will learn the best and most graceful attitudes; and will feel themselves very well and happy in this simple and free garment.”

frontispiece of a boy wearing what looks like a long night shirt

Faust had equally strong opinions about what children should eat and drink.  Or not drink. Notice that Faust drops the question-and-answer format the better to deliver a lecture to children about the dangers of consuming strong spirits.  His vehemence on the subject of alcohol makes one wonder just  how widespread underage drinking was during the late Enlightenment…

Catechism of Health excerptCatechism of Health excerptHere is an excerpt from the section on brandy:

Some of Faust’s other recommendations seem downright peculiar today.  For example, he did not consider potatoes nutritious, cautioning his readers that “when eaten too often, or immoderately, prove hurtful to health, and to the mental faculties.” But undoubtedly plenty of advice in twenty-first century books on childcare and parenting that will strike later generations as just as ill-informed or quixotic!

Catechism of Health excerpt

Thanksgiving Kitchen Capers For Foodies!

The chef

The chef. Aunt Jo and Uncle George. Kritters of the Kitchen Kingdom. (Boston: Little, Brown, and Co., 1922). (Cotsen 4083)

Described in the text as “Mister Murphy, the cook from France,”  this character is clearly a forerunner of  Mr. Potato Head.  The exhaustive site dedicated to the history and collecting of this beloved toy does not mention the inventor’s George Lerner’s forebearers, Aunt Jo and Uncle George…

"No dessert for you, young lady, until you eat those Brussel sprouts!"

“No dessert for you, young lady, until you eat those Brussel sprouts!” (Cotsen 4083)

Next we have what appears to be what today’s foodies call a heritage breed of bird without the modern factory-farm turkey’s huge breast (it’s actually a wild turkey).  According to the plate’s explanatory text, the turkey was brought from America to Europe by Jesuit missionaries in 1524 and was named after the country of Turkey from whence so many luxuries were imported:

The carnivore's pièce de resistance

The carnivore’s pièce de resistance. Illustrated Book of Natural History. Part I. Printed in oil colors by Henry B. Ashmead. (Philadelphia: American Sunday School Union, 1858). (Cotsen 15558)

This recipe (or directions for constructing a simple food sculpture) shows that Joost Elfers, Saxton Freyman, and Johannes van Dam were real Johnny-come-latelies when it comes to the art of playing with food. Check out this vegetarian alternative to the traditional turkey:

The vegetarian alternative

Elizabeth and Louise Bache.  When Mother Lets Us Make Candy.  New York: Moffat, Yard and Company, 1915. (Cotsen 93315)

What about the kitchen where the feast is prepared?   Here’s Cinderella toiling in a state-of-the-art facility from the turn of the nineteenth century…

Other people use Chinet at Thanksgiving when there is a crowd...

Cinderella or The Little Glass Slipper (London: J. Harris, 180 ).

Or here is Dame Trot peeking in while her clever cat is hard at work.

DameTrot1.cropIt’s time to uncork the wine and carve the bird!

DameTrot3.crop

DameTrot2.cropWith any luck, there will still be some stuffing left for later…

Where did all the left-overs go????!!!!

Grace Kasson  Tin Tan Tales. Illustrated by E. Tsandre.  (London: Ernest Nister/ New York: E. P. Dutton, [not after 1912, c1897]). (Cotsen 8979)

Our apologies to the authors and illustrators of these children’s books from whence these images have been wrested and placed in not entirely appropriate contexts!

 Have a happy holiday weekend from Team Cotsen!

Aaron Pickett, Andrea Immel, Dana Sheridan, and Jeff Barton

KingGobbler.cover.crop

Abbie N. Smith, King Gobbler, Boston : Educational Publishing Company, c1906 (Cotsen 75427)